Deficiency Records for The Gardens of St. Francis

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Updated as of March 01, 2021

This is not the most recent data for The Gardens of St. Francis. For the most recent information, click here.

A list of the most recent deficiencies for The Gardens of St. Francis. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. Health 2020-11-17 2020-12-16 N
Provide and implement an infection prevention and control program. Health 2020-11-17 2020-12-16 N
Assure the security of all personal funds of residents deposited with the facility. Health 2020-02-20 2020-03-25 N
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2020-02-20 2020-03-25 N
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2020-02-20 2020-03-25 N
Provide appropriate pressure ulcer care and prevent new ulcers from developing. Health 2020-02-20 2020-03-25 N
Provide enough food/fluids to maintain a resident's health. Health 2020-02-20 2020-03-25 N
Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody. Health 2019-08-29 2019-09-13 Y
Establish policies and procedures for volunteers. Fire Safety 2018-12-29 2019-01-11 N
Establish roles under a Waiver declared by secretary. Fire Safety 2018-12-29 2019-01-11 N
Provide emergency officials' contact information. Fire Safety 2018-12-29 2019-01-11 N
Notify each resident of certain balances and convey resident funds upon discharge, eviction, or death. Health 2018-12-28 2019-01-09 N
Honor the resident's right to manage his or her financial affairs. Health 2018-03-08 2018-04-27 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2018-03-08 2018-04-27 N